ETIKA BISNIS ISLAM DALAM MANAJEMEN BISNIS KULINER

Abstract

Introduction: The purpose of  this research  is  to explain how  the  application  of Islamic business  ethics in the  management of  culinary  business. Culinary  business is a  business  that  is  widely pursued by the community  because  it  is easy and  needed  by the market,  but  there are  still  many business people   who heed    islamic  business  ethics  in their business management. Whereas    business ethics  is  an  important  element  of  business  management  itself. Then  there  needs  to  be  guidelines  for  businesses    to  apply  Islamic  business  ethics into the management of  culinary  business.

Methods:  This  research  uses  qualitative    research  with  literature  study  method.

Results: Islamic  business ethics principles will be able to help culinary business management more targeted and have clear values both in the world and in the hereafter. These principles are 1) Tauhid, 2) Worship, 3) Amanah, 4) Hikmah, 5) Adil, 6) Ihsan, 7) Please help, 8) Halalan Thayyiban and 9) Deliberation. Because binsis activities not only to gain profit but to carry out the commandments of Allah  SWT.

Conclusion and suggestion: The principle  of  Islamic  business ethics  must  be done in  every  business activity because  it  will  be  able to  increase the  productivity  of the  business. This  research  is only    theoretical,so  there  needs  to  be  further  research  that  is  empirical.