SYIFANA GHITA SANTOSA; MUHAMAD RIZKY RIZALDY. THE EFFECT OF HALAL AWARENESS, RELIGIOSITY, PRODUCT INGREDIENTS KNOWLEDGE, AND HALAL CERTIFICATION ON THE PURCHASE DECISION OF HALAL FAST FOOD. Ar-Ribhu : Jurnal Manajemen dan Keuangan Syariah, [S. l.], v. 3, n. 1, p. 1–12, 2022. DOI: 10.55210/arribhu.v3i1.804. Disponível em: https://ejournal.unzah.ac.id/index.php/arribhu/article/view/804. Acesso em: 13 mar. 2025.