Syifana Ghita Santosa, Muhamad Rizky Rizaldy. THE EFFECT OF HALAL AWARENESS, RELIGIOSITY, PRODUCT INGREDIENTS KNOWLEDGE, AND HALAL CERTIFICATION ON THE PURCHASE DECISION OF HALAL FAST FOOD. arribhu [Internet]. 2022 Apr. 30 [cited 2025 Mar. 13];3(1):1-12. Available from: https://ejournal.unzah.ac.id/index.php/arribhu/article/view/804