Syifana Ghita Santosa, Muhamad Rizky Rizaldy. THE EFFECT OF HALAL AWARENESS, RELIGIOSITY, PRODUCT INGREDIENTS KNOWLEDGE, AND HALAL CERTIFICATION ON THE PURCHASE DECISION OF HALAL FAST FOOD. arribhu [Internet]. 2022Apr.30 [cited 2024Jul.3];3(1):1-12. Available from: https://ejournal.unzah.ac.id/index.php/arribhu/article/view/804