SOEDIONO, Ricardo; DORES, Dedi; HIDAYAT, A. Taufiq; SARI, Maya Seftya Puspita. Islamic legal review on the halal certification application procedure for Korean food products. Asy-Syari’ah : Jurnal Hukum Islam, [S. l.], v. 10, n. 2, p. 271–279, 2024. DOI: 10.55210/assyariah.v10i2.2080. Disponível em: https://ejournal.unzah.ac.id/index.php/assyariah/article/view/2080. Acesso em: 26 oct. 2025.