Islamic legal review on the halal certification application procedure for Korean food products
Abstract
This study aims to examine the halal certification application procedure for Korean cuisine products at LPPOM MUI East Java and assess its legality from the perspective of Islamic law. The research employs a qualitative method with a descriptive-analytical approach. The findings indicate that halal certification aligns with the 1945 Constitution and is supported by legal frameworks such as Law No. 8 of 1999, Law No. 18 of 2012, Law No. 33 of 2014, and Presidential Instruction No. 2 of 1991. Halal certification has become mandatory due to changes in the composition of food, medicine, and cosmetics. The application procedure includes HAS training, implementation of the halal assurance system, document preparation, registration, monitoring, field audits, and certificate issuance.
References
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Aysan, A. F., & Syarif, M. F. (2025). Shaping the halal tourism industry landscape through NFT and metaverse: new horizons for halal brand and halal booking hotel. Journal of Islamic Marketing, 16(1), 123–140.
Corbin, J., & Strauss, A. (2015). Basics of qualitative research (Vol. 14). sage.
Deuraseh, N., & Ali, U. I. S. S. (2019). Brunei Darussalam Standard Halal Food PBD24: 2007 Towards The Local And Global Need And Challenge In Halal Industry. International Conference of Islam Borneo.
Enceng, E. I. S., Burhanudin, U., & kon Furkony, D. K. (2024). Optimizing Halal Product Development Through Understanding Sharia Principles. Bulletin of Islamic Research, 2(4), 617–628.
Fauzi, M. A. (2023). Consumer purchase of halal certified product: a quantitative systematic literature review. Journal of Islamic Marketing, 14(6), 1397–1416.
Hanifasari, D., Masudin, I., Zulfikarijah, F., Rumijati, A., & Restuputri, D. P. (2024). Millennial generation awareness of halal supply chain knowledge toward purchase intention for halal meat products: empirical evidence in Indonesia. Journal of Islamic Marketing, 15(7), 1847–1885.
Ibnunas, B. G., & Harjawati, T. (2021). Pengaruh Religiusitas Terhadap Minat Pembelian Produk Halal. Jurnal Ilmiah Mahasiswa (JIMAWA), 1(2), 117–125.
Mahri, A. J. W., Juliana, J., Monoarfa, H., Rohepi, A. P., & Karim, R. (2024). Integrating country of origin, brand image and halal product knowledge: the case of the South Korean skincare in Indonesia. Journal of Islamic Marketing, 15(1), 244–259.
Natalina, S. A., Zunaidi, A., Maghfiroh, F. M., & Nisa, I. (2023). Integration of halal product certification and green marketing as a survival strategy for Msme’s In Indonesia. International Collaboration Conference on Islamic Economics, 1(1).
Öztürk, A. (2022). The effect of halal product knowledge, halal awareness, perceived psychological risk and halal product attitude on purchasing intention. Business and Economics Research Journal, 13(1), 127–141.
Qoni’ah, R. (2022). Tantangan dan strategi peningkatan ekspor produk halal Indonesia di pasar global. Halal Research Journal, 2(1), 52–63.
Rafiki, A., Hidayat, S. E., & Nasution, M. D. T. P. (2024). An extensive effect of religiosity on the purchasing decisions of halal products. PSU Research Review, 8(3), 898–919.
Rahayuningsih, E., & Ghozali, M. L. (2021). Sertifikasi produk halal dalam perspektif Mashlahah Mursalah. Jurnal Ilmiah Ekonomi Islam, 7(1), 135–145.
Setyowati, A., & Anwar, M. K. (2022). Pengaruh literasi halal dan religiusitas terhadap minat konsumsi produk halal masyarakat kabupaten Madiun. LISAN AL-HAL: Jurnal Pengembangan Pemikiran Dan Kebudayaan, 16(1), 108–124.
Sthapit, E., Björk, P., Coudounaris, D. N., & Jiménez-Barreto, J. (2024). Memorable Halal tourism experience and its effects on place attachment. International Journal of Hospitality & Tourism Administration, 25(3), 575–601.
Sudrajad, W. (2024). PENGUATAN LITERASI MAHASISWA MELALUI TRANSFORMASI PERPUSTAKAAN KONVENSIONAL MENJADI DIGITAL LIBRARY DI UNIVERSITAS KRISTEN CIPTA WACANA. Dedikasi: Jurnal Pengabdian Kepada Masyarakat, 4(3), 137–147. https://doi.org/10.46368/dpkm.v4i3.2682
Susilawati, C., Joharudin, A., Abduh, M., & Sonjaya, A. (2023). The influence of religiosity and halal labeling on purchase intention of non-food halal products. Indonesian Journal of Halal Research, 5(2), 77–89.
Yuliantini, T., Soelton, M., Imaningsih, E. S., Karyatun, S., Ali, A. J., & Paijan, P. (2022). Green Halal Products: Family Sme’s Opportunity. ICCD, 4(1), 226–231.
Zulfa, E. A., Ismail, T. Q., Hayatullah, I. K., & Fitriana, A. (2023). Regulation and law enforcement on the protection of halal products in Indonesia. Cogent Social Sciences, 9(2), 2273344.
Authors
Soediono, R., Dores, D., Hidayat, A. T., & Sari, M. S. P. (2024). Islamic legal review on the halal certification application procedure for Korean food products. Asy-Syari’ah : Jurnal Hukum Islam, 10(2), 271–279. https://doi.org/10.55210/assyariah.v10i2.2080
Copyright (c) 2024 Ricardo Soediono, Dedi Dores, A. Taufiq Hidayat, Maya Seftya Puspita Sari
This work is licensed under a Creative Commons Attribution 4.0 International License.